The flat silicone-wrapped wires of the Paddle Whisk scrapes the side of your bowl or pan as you work and perfectly folds ingredients together.

• A versatile whisk that is ideal for beating eggs, creams, sauces and batters.
• Folds and scrapes.
• Heat-resistant to 575°F/300°C.
• Won't scratch ceramic, metal and non-stick cookware.
• Hangs easily from eyelet.
• Sealed cap prevents food from getting trapped in the ends of the wires.
• Dishwasher safe - top shelf.
• US PAT NO 6454456/6257752,
  UK NO GB2375720, DE UM 201 21 471.7
  International patents pending